A slightly strange new dish is available at Blue Ribbon Corn Dogs in Walt Disney World. Read on to find out if the Salmon Dog surprised us in a good or questionable way.
Salmon Dog – $18
Salmon and cream cheese fried in tempura batter. Drizzled with Sriracha mayo and unagi sauce. Topped with sesame seeds. Served with a bag of chips.
We’ve tried a lot of the corn dogs at Blue Ribbon, and so far this is the weirdest one. However, it might also be the best. The only reason we give it a 6 instead of a 7 is that the salmon is so soft, it falls off of the stick right away.
Since they used tempura butter, it’s not hard like other regular corn dogs. The salmon isn’t over cooked and the cheese and eel sauce kill the overly fishy smell and taste of the salmon. If you like baked salmon in general or any sushi with salmon and eel sauce or sriracha mayo, you’ll like this. We would come back and get this for sure. Again, it is messy, so be prepared with a fork, knife, and napkins. (One final thought from our reporter: “I want rice!”)
Rating out of 7: 6
This new offering arrives shortly after the disappearance of the game-changing Fried King’s Hawaiian Rolls, which debuted this Summer.
Location
Blue Ribbon Corn Dogs is located on Walt Disney World’s BoardWalk, across from AbracadaBar and Trattoria al Forno. The location serves a variety of unique corn dogs, including a Mexican Street Dog and Pickle Dog. Read our review of the full menu at opening to find out if the kiosk is worth the trip.
Would you try the Salmon Dog? Let us know in the comments and on social media.
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