New Gingerbread Brownie and Returning ‘Let It Snow’ Mousse Bring Christmas to Disney’s Grand Floridian Resort

Shannen Ace

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New Gingerbread Brownie and Returning ‘Let It Snow’ Mousse Bring Christmas to Disney’s Grand Floridian Resort

Holiday treats are arriving at Walt Disney World, beginning with the new Gingerbread Brownie and returning “Let It Snow” from Gasparilla Island Grill.

Gasparilla Island Grill Holiday Food

New Gingerbread Brownie and Returning 'Let It Snow' Mousse Bring Christmas to Disney's Grand Floridian Resort

Gasparilla Island Grill is a quick-service restaurant at Disney’s Grand Floridian Resort & Spa. It’s open from 6 a.m. to midnight. Mobile order is available.

New Gingerbread Brownie and Returning 'Let It Snow' Mousse Bring Christmas to Disney's Grand Floridian Resort

These are available through January 1, 2026. Gasparilla Island Grill will also offer Stollen Bites beginning on November 18.

*NEW* Gingerbread Brownie – $6.79

Gingerbread-spiced brownie with salted caramel ganache

We didn’t think this would be good but we actually enjoyed it. The brownie is thick and moist. It has a nice subtle chocolate flavor.

The frosting reminds us of Golden Grahams cereal in the best way possible. The gingerbread flavor is not overwhelming.

It’s large and shareable. The little gingerbread house with a Mickey on it is cute and takes a great picture.

Rating out of 7: 6

Let It Snow – $6.99

Almond-praline mousse, confit apricot, and orange chiffon

This is a solid offering but we weren’t blown away by it. The texture is delicate with a light almond flavor. You have to dig a bit for the apricot, but it’s there. The citrus cuts nicely with the dessert.

It is not sweet at all, which we appreciated. It’s a little underwhelming, however. If you like almond and want something light, you could grab this. It’s not something we will run back for anytime soon.

Rating out of 7: 4

Check out the full list of holiday menu items at Walt Disney World Resort hotels.

Will you be trying either of these holiday treats? Let us know in the comments.

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