Today, the menu for The Perch, the new birdcage lobby bar set to open at Disney’s Grand Floridian Resort & Spa, was released.
Cocktails
- Floridian 75 – Fords Gin, Florida Citrus Cordial, and Lemon topped with Taittinger ‘La Française’ Brut Champagne – $22.00
- Sunshine State Rum Sazerac – Siesta Key Coffee Rum, Demerara, Absinthe Rinse, Peychaud’s Bitters, and Lemon Essence – $17.50
Wine
- Taittinger ‘La Française’ Brut, Champagne, France – $32.00 / $126.00
- Raventós i Blanc ‘de Nit’ Rosé, Penedès, Spain – $16.00 / $62.00
- La Fête du Rosé, Côtes de Provence, France – $16.00 / $62.00
- Trimbach Riesling, Alsace, France – $14.00 / $56.00
- Jules Taylor Sauvignon Blanc, Marlborough, New Zealand – $20.00 / $79.00
- Crossbarn by Paul Hobbs Chardonnay, Sonoma Coast, California – $20.00 / $79.00
- Bodegas Chacra ‘Barda’ Pinot Noir, Patagonia, Argentina – $20.00 / $79.00
- Tablas Creek Vineyard ‘Patelin de Tablas’ Rouge, Paso Robles, California – $20.00 / $79.00
- Schweiger Vineyards Cabernet Sauvignon, Napa Valley, California – $29.00 / $115.00
Beer
- 3 Daughters Beach Blonde Ale, St. Petersburg, Florida – $11.75
- Funky Buddha Floridian Hefeweizen, Oakland Park, Florida – $11.75
- Cigar City Jai Alai IPA, Tampa, Florida – $11.75
Non-Alcoholic Beverages
- Blueberry and Basil Iced Tea – $8.00
The Perch at Disney’s Grand Floridian Resort & Spa will open November 10.
The Perch is inspired by the iconic birdcage that was previously in the lobby and will pay tribute to the resort’s Victorian roots. Woodwork, stained glass, and brass accents adorn the bar, which we have already gotten a preview for.
Opposite the bar, guests will still find the Victorian cage-style elevator.
Work has been underway for several months now as Disney refurbishes the lobby, including the bar. Most recently, the floors were revealed along with countertops and shelving.
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