Morimoto Asia at Disney Springs celebrated their 10th anniversary this week and will continue the celebration with special dishes for the next year.
Morimoto Asia 10th Anniversary
Morimoto Asia said in a post on Instagram, “The past decade has been filled with delicious cuisine, amazing cocktails, and wonderful memories. Cheers to the next amazing 10 years at Morimoto Asia!”
The restaurant hosted a special celebration with Iron Chef Masaharu Morimoto, as seen in TikTok user Tasty Chomps’ video below.
In honor of the anniversary, Morimoto Asia kicked off a year-long culinary journey in September called Passport to Morimoto Asia. Each month will highlight a different country with monthly dishes, cocktails, and rewards. Here are the announced offerings:
- October: Japan
- Okinawa Soba: thick wheat noodle, pork belly, fish cake, scallion, pickled ginger
- Awamori Sour: Okinawan awamori, mango liqueur, lemon juice, Fee foam
- November: South Korea
- Sundubu Jjigae: spicy egg custard, seafood & vegetable stew
- Soju & Sprite: soju, lemon-lime oleo saccharum, super-carbonated water
- December: Thailand
- Pad Thai: Oishii shrimp, tofu, vegetable
- Reconstructed Thai Tea: house-made tea, dark rum, condensed milk, overproof rum foam
- January: Vietnam
- A-5 Wagyu Pho: sliced a-5 beef, a-5 meatball
- Jackfruit Mojito: rum, jackfruit, mango liqueur, lime juice, mint
- February: Mongolia
- Khuushuur: mongolian fried beef dumplings, garlic yogurt sauce
- Mongolian Milk Tea: black tea, Calpico, carrot juice, saline
- March: Singapore
- Singapore Chicken Rice: steamed half chicken, rice, tomato salad, ginger scallion sauce, chili sauce, dark soy sauce
- Rhubarb Singapore Sling: gin, rhubarb liqueur, Benedectine, orange liqueur, pineapple juice, lime juice, bitters
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